HOTELS & CATERING
ELIMINATE UNWANTED ODOURS AND BACTERIA IN YOUR ROOMS KITCHEN AND DINING ROOMS
Offensive odours and airborne infections are created in hotels, by bacteria, viruses, mould, fungi and volatile organic compounds carried in the air. Washrooms, bedrooms, restaurants, kitchens, sluice rooms and waste bin areas are all subject to offensive odours.
AIRsteril also offers solutions to remove lingering odours allowing dining areas to be used for alternative purposes or simply eradicating the unpleasant leftover food smell. Our units can also be supplied as barrier systems in kitchen areas to reduce cooking smells and stop them from spreading elsewhere.
Products
MULTIPURPOSE RANGE
MULTIFLEX RANGE
AIR SILENT RANGE
HOTELS
Regular cleaning, disinfecting and masking agents are not enough to kill bacteria which can multiply from one to 8 million in 8 hours. AIRsteril’s technology ensures:
- Improved cleanliness by removing all odours.
- Smoker contaminated bedrooms are rapidly cleaned.
- Improved infection control for guests, staff and visitors.
- The need for cleaning chemicals and perfumes is reduced.
- Extended life of soft furnishings.
- Cuts in staff turnover and absenteeism.
- First impressions for new clients is improved.
- Compliance with regulations.
In hotel bedrooms, smoking, incontinence, vomiting, spillages and poor cleaning are the sources of many odours. General use toilets and washrooms are a major source of odour in lobbies, restaurants and bars and cooking smells from kitchens can linger throughout a hotel. Bacteria gathers in air ducts, air conditioning equipment and other inaccessible places throughout hotels and overtime, untreated odours and airborne bacteria permeate soft furnishings and even building fabric. Chemicals, perfumes and masking agents are not dealing with the source of the problem, unlike AIRsterils technology that eliminated the bacteria from the air before it has a chance to spread and settle.
CATERING
AIRsteril provides an air purification system which is proven to eradicate bacteria and viruses, as well as controlling odours. The units have proven effectiveness in eliminating airborne compounds and microorganisms as well as those found on surfaces, bringing a breath of fresh air inside.
AIRsteril’s systems ensure:
- Improved cleanliness by removing all odours.
- Improved infection control for customers and staff.
- The need for cleaning chemicals and perfumes is reduced.
- Extended life of soft furnishings.
- Cuts in staff turnover and absenteeism.
- First impressions for new customers is improved.
- Compliance with regulations.
CLEAN AIR FAST TO SAVE MONEY
You may charge a smoker £100 for contaminating a non-smoking bedroom but it can take up to 48 hours to clear the room and cost you much more in cleaning costs and lost occupancy. The AIRsteril MP100 unit will clear the air and surfaces in the room within 30 minutes to ensure that you waste minimal time in labour cost and have a fast turn around on the room for a new guest.
In hotels, AIRsteril uses the latest technology to purify contaminated air and eliminate bacteria, whether you want continuous operation or a short sharp bust in very contaminated rooms our powerful, portable MP100 unit, provides the complete air purification solution.
*Certain bacteria such as Ecoli can replicate every 20 minutes, which could in theory leave you with 16.7 million in 8 hours, what we are highlighting is that bacteria breed very quickly and cannot be controlled with traditional methods.
CREATE A GOOD FIRST IMPRESSION ON CUSTOMERS
Extractors and ventilation can reduce commercial cooking odours but strong odours such as frying fish or onions can easily spread outside the kitchen where these odours are unwanted. Lingering food odours gives the impression of poor cleaning standards and restricts the multiple uses of rooms.
Bacteria can travel through the air from room to room meaning bacteria from the washrooms could end up in the kitchen or dining area. AIRsteril’s technology ensures that you have round-the-clock clean air in your establishment, eliminating bacteria which can cause odours and present a potential health risk to those dining.